Nathan Kaiser

Phone: 720-937-0274

Nathan fell in love with Nantucket over 15 years ago when he first came to the island for a summer job. It is where he has made some of his best memories, met life long friends, and fell in love with his wife Lexi. So when an opportunity to live on Nantucket year-round presented itself six years ago, he immediately jumped at it.

While he loves the beach and island life, Nathan is a born and raised Coloradan with an equally great love of the mountains. His passions include skiing, hiking, biking, paddle boarding, in addition to relaxing with friends and enjoying good food. As a certified sommelier, he has been studying wine for over fifteen years and enjoys the simplicity of a great bottle and how it can make people happy.

As someone with a passion for hospitality and serving people, Nathan is excited to help you with your real estate needs and ensure your special Nantucket experience.

Why Nantucket:

Nantucket has some of the most beautiful beaches on the eastern seaboard.

Best part of J Pepper Frazier Real Estate:

It is a well established firm and the team is like a family.

Best Event on ACK:

I love Daffodil Festival. It is the breakout party from the winter and the onset of some warmer weather just around the corner.

Activities:

Hitting the beach with my wife and daughter Addie. I also love to go to concerts, cycle, ski, hike, practice yoga, and travel as much as possible.

Restaurants:

Oran Mor, Brotherhood, Millie's, 167 Raw Food Truck

Beaches:

Stone's, Madequecham, Cathcart

Childhood Dream Job:

Ski Patrol for Vail Mountain in Colorado or a professional soccer player.

School Affiliations:

University of Colorado, Boulder

Volunteering & Charity Associations:

Nantucket Historical Association, Race For Recovery

Favorite Quote:

Sometimes we live no particular way but our own - Nothing left to do but smile, smile, smile. Robert Hunter

When not working:

You can find me relaxing at the beach with my wife Lexi and daughter Addie, hiking in the mountains, or traveling the world eating good food and experiencing new cultures.